Beurre De Santal Profumum musk and amber leaves a
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Beurre De Santal Profumum musk and amber leaves aBeurre de Santal by Sensatio Paris is a gourmand woody fragrance developed around the idea of a meeting between French culinary art and perfumery. Created in collaboration with chef Sacha Perrin and composed by perfumer Clment Marx, it focuses on a creamy, buttery accord enriched with vanilla and sandalwood, translating gastronomic textures into olfactory form. The scent opens with notes of bourbon vanilla, warm milk, ambrette and butter. The heart
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