Château Seguin Pessac-Leognan Producer_Glen Carlou Vineyards The rich palate exposes vibrant

The rich palate exposes vibrant tropical fruit and lemon flavours

is aged in a single ex-bourbon barrel for more than 48 months and bottled without blending as a single-cask expression

Jackson-Triggs Cabernet Sauvignon is full-bodied with subtle blackcurrant fruit on the nose

broad texture and a long finish

And with only 99 calories per serving

Château Seguin Pessac-Leognan Producer_Glen Carlou Vineyards The rich palate exposes vibrantChteau Seguins terroir, a patchwork of fine Villafranchian gravel and multi coloured clay, was famous as early as the 19th century. Merlot and Cabernet Sauvignon combine here to produce a noble blend. This has a refined bouquet with smoky and pine resin nuances. The wine is also rich and deep on the palate, clearly one of the great wines of Pessac. Pavie Decesse is fermented in 3 wooden temperaturecontrolled vats to keep different lots of wine