Pu'Erh Tea potassium elixirs or yoghurt

elixirs or yoghurt

are known to produce crops for 100 years

Decoction: Add approx 2-3 Tbsp or 6-9 grams per litre of water

This traditional tea herb is known for its gentle

jackfruit tastes like mango but its less sweet and more nuanced

Pu'Erh Tea potassium elixirs or yoghurtPu'Erh Tea: Organic Sun Dried Light Cellar Story: Hand harvested from wild and semi wild broad leaf antique leaf trees located in the Yunnan province of China. Celebrated since the Tang Dynasty (900AD), Pu'Erh is regarded as a sacred relic leftover from ancient tea cultures. Fermented from tea leaves, contains caffeine. Directions: To make this deep, earthy tea add 2 3 tsp per cup boiling water. Steep 5 6 min. Strain.