Paolo Bea IGT Umbria Bianco 'Arboreus' 2017 Savoie fermented and aged in stainless

fermented and aged in stainless steel

This Champagne-method wine is made from 100% Chardonnay

Broad on the palate but well-focused

Mature and contemplative

Nathalie owns a well-situated parcel of Chardonnay in the commune of Saint-Aubin

Paolo Bea IGT Umbria Bianco 'Arboreus' 2017 Savoie fermented and aged in stainlessArboreus is made from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground. The vineyards are planted in the low hills between Trevi and Montefalco at an elevation of 650 to 700 feet with a range of parcels facing both to the east and to the southwest. The soil is essentially clay and gravel. Harvest generally occurs during the first two weeks of October. The wine is left in contact with the