Iparieti Carparo 23 Grillo ageing 18 months in barrel

ageing 18 months in barrel with no added sulphites

The Palomino comes from very old

Goes well with: Suckling pig with myrtle

Grapes: Doradilla

turning what could have been vinegar into a Marsala-style oxidative wine of real depth

Iparieti Carparo 23 Grillo ageing 18 months in barrelCarparo is I Parieti's macerated white, made on the same windswept, 400m altitude vineyards in Contrada Montursi. Minimal intervention winemaking, with extended skin contact giving texture and depth beyond a conventional Puglian white, and the natural freshness that defines the estate's wines despite the warm southern Italian climate. Region: Puglia IGT, Gioia del Colle, Italy Grapes: Native Puglian white varieties Vintage: 2022 Style: Orange Skin