Sesame & Ginger Sauce Oils & Seasonings Start by preparing your masa

Start by preparing your masa (corn dough) using masa harina and water

fresh ginger

or scoop salt quickly without fumbling with a lid or shaker

For the best burn and strongest scent throw

Chef Rafael Ubior trained in Lima

Sesame & Ginger Sauce Oils & Seasonings Start by preparing your masaFrom SUR Barra Nikkei Santurce, PR The signature sauce from Puerto Rico's first Nikkei restaurant now bottled. Chef Rafael Ubior trained in Lima, Per the global capital of Nikkei cuisine at Astrid & Gastn and El Mercado. He came home and opened SUR Barra Nikkei in Santurce, the first Nikkei kitchen on the island. This Sesame & Ginger sauce is the one he serves to guests there. Japanese precision, Peruvian citrus, Puerto Rican soul, in one bottle. Meet