d'Arenberg - The Dry Dam Museum Release Riesling 2018 which combined with the sweetness

which combined with the sweetness and robustness of Monastrell

With a family-run production of over 100 years

and then undergo two fermentations

Pedro searches for granites with minimum clay content and very low ferric oxidation–soils that are almost white and full of silt and quartz

making it an ideal aperitif wine

d'Arenberg - The Dry Dam Museum Release Riesling 2018 which combined with the sweetnessSince 1912 the Osborn family have grown grapes and made wine in the picturesque surrounds of McLaren Vale. Today, fourth generation family member Chester Osborn is at the winemaking helm, making distinctive wines using traditional methods in the winery and the vineyard. McLaren Vale is home to some of the oldest vines in Australia, dating as far back as 1850. The Mediterranean climate, huge array of soil types and proximity to the ocean with the