Whiskey Barrel Aged Syrup Baking & Cooking Winner 2019 Chicago International Tea
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Whiskey Barrel Aged Syrup Baking & Cooking Winner 2019 Chicago International TeaAging in Great Northern Distilling whiskey barrels for 6 months results in a delicious, rich syrup with hints of oak, whiskey and butterscotch. Enjoy this syrup over ice cream, in an adult snow cone, on waffles, and in cocktails (or just as a little sip).
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