Kim Crawford - Marlborough Sauvignon Blanc Slightly sweeter than the dry

Slightly sweeter than the dry cider

in the village of Rilly-la-Montagne

the best terroir in the world for the Sauvignon Blanc grape variety

the creation of a couple named Pedro Ferrer and Dolores Sala who were both from winemaking families

at the southern end of the valley about 30 kilometres south-east of the country’s capital Beirut

Kim Crawford - Marlborough Sauvignon Blanc Slightly sweeter than the dryThe vineyards of Kim Crawford are located in outstanding, predominantly coastal sites. The grapes benefit from long days, clean sea breezes, and crisp nights. In combination with New Zealands long and dry autumn season, the grapes ripen slowly, which allows them to build intense flavour as well as develop a sophisticated acidity. In the end, it is this unique combination of factors,from regions and soils, to temperatures and growth rates, that give