Veggie Burgers Every Which Way, Second Edition jam and marmalade New in paperback

New in paperback

ridiculously delicious barbecue

Zaytinya—which draws its name from the Turkish word for olive oil—brings to life the ingredients

Throughout the book there are expanded sections highlighting six seasonal variations on grain bowls

Filled with the brilliant advice and exceptional teaching Nguyen is known for

Veggie Burgers Every Which Way, Second Edition jam and marmalade New in paperbackGoodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet Tartare! In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more delicious veggie burgers, sliders, and sides. Eating your vegetables has never been so satisfying.