Slyrs Single Malt Whisky Pedro Ximénez Cask Finish producer_Foursquare during its contact with the

during its contact with the noble wood of the barrel

This whisky is bottled exactly it is in the casks

Maturation in French oak barrels imparts delicate hints of hazelnut and vanilla

and a very tight cut is made to ensure that only the gentlest portion of the hearts is taken

We think our Spiced Rhubarb & Vanilla Gin is best served with either ginger ale or premium tonic

Slyrs Single Malt Whisky Pedro Ximénez Cask Finish producer_Foursquare during its contact with theSlyrs Single Malt Whisky Pedro Ximnez Cask Finish The name SLYRS is Gaelic and has Iro Scottish roots. But SLYRS is Bavarian through and through. Because in the year 779 five monks from Ireland and Scotland founded a monastery in the Bavarian wasteland of Schliersee. Adalung, Hiltupalt, Kerpalt, Antonius and Otakir name this monastery SLYRS, correctly pronounced SCHLIERS. The monastery SLYRS has given its name to the entire Schliersee region over the