Shu Ha Ri - Hojicha (Medium Roast) matcha whisk Flavor: Lightly roasted with a

Flavor: Lightly roasted with a refined balance of umami and subtle sweetness

with a distinct roasted fragrance

with subtle vegetal and nutty undertones

Flavor: Medium richness with a balance of umami and subtle sharpness

Texture: Smooth and well-balanced

Shu Ha Ri - Hojicha (Medium Roast) matcha whisk Flavor: Lightly roasted with aProfile: Origin: Wazuka, Kyoto, Japan Producer: Shu Ha Ri Taste Notes: Aroma: Gentle and toasty with delicate floral and caramelized hints Flavor: Lightly roasted with a refined balance of umami and subtle sweetness, preserving the delicate character of first grade tea Texture: Smooth and soft, with a silky mouthfeel