Sumatra Coffee | Single-Origin Indonesian Coffee Beans – Wags & Whiskers Coffee Co. pods Soil Type: Clay Minerals

Soil Type: Clay Minerals

Fully Washed Processing with Precision Fermentation — coffee cherries are pulped and then fermented for exactly 12–14 hours — a carefully controlled fermentation window that is shorter than many washed coffees

🌍 Grower: Smallholder farmers from Antigua — family farmers working the volcanic slopes and valley floor of the Antigua basin

the Latin American Blend draws from two of the world's most celebrated coffee-growing landscapes

The delicate sweetness and fruit notes shine beautifully in pour-over and drip

Sumatra Coffee | Single-Origin Indonesian Coffee Beans – Wags & Whiskers Coffee Co. pods Soil Type: Clay MineralsDark. Syrupy. Unmistakably Sumatra. If Kenya is the bright, electric energy of a sunrise, Sumatra is the deep, brooding warmth of a fire at midnight. There is no coffee on earth quite like it full bodied to the point of being almost chewy, with a syrupy richness, a dark chocolate depth, and an earthy complexity that lingers long after the last sip. This is coffee for people who want something substantial. Something that stays with you. From the misty