Long Jing Green Tea (Dragon Well) – Pre-Qingming Choose a Weight:500 g a roughly 70-square-kilometer region within

a roughly 70-square-kilometer region within a protected natural reserve

Water Temperature 100°C (212°F) Tea-to-Water Ratio 8g tea per 160ml water Steeping Time Brews 1–5 Steep for 5–10 sec Brews 6–10 Steep for 11–20 sec Brews 11–15 Steep for 20–30 sec Brews 16+ Steep for 30+ sec Tips: Tea masters recommend steeping times based on each tea's unique flavor

Shui Xian Tea (also spelled Narcissus or Shui Hsien) is a loose-leaf oolong tea named after the tea tree variety native to the Wuyi Mountains in Fujian

the withering environment

Selective use of the most tender buds and leaves

Long Jing Green Tea (Dragon Well) – Pre-Qingming Choose a Weight:500 g a roughly 70-square-kilometer region withinLong Jing Green Tea is produced in Longjing Village, situated by West Lake in Hangzhou, Zhejiang Province. It has consistently ranked among China's Top Ten Famous Teas and has frequently claimed the number one position. This tea is widely known as Xihu Longjing (West Lake Dragon Well), renowned for its exceptional quality and reputation. Superior Quality of Pre Qingming Harvest The fresh leaves harvested in the spring, particularly during the Pre