Grassfed Filet Steak Size:.4 - .49 it’s cured for two weeks

it’s cured for two weeks then slow-smoked to perfection for an unforgettable bite

The secreto is located between the shoulder blade and the loin – not visible to the untrained eye

or toss 'em in the slow cooker for a hands off dinner

riboflavin

Fully cooked and ready to enjoy

Grassfed Filet Steak Size:.4 - .49 it’s cured for two weeksCut from the tenderloin, the filet (or filet mignon) is our most popular steak, hands down. This premium cut is less marbled than other steaks, but extremely tender. Cook over high heat to desired internal temperature, let rest for 10 minutes after cooking to let juices redistribute, and slice against the grain. Recommended Cooking Methods: Grilling Skillet 1 filet per pack (choose size) 1 1 2 inch thick 1915 Grassfed Beef Grass fed & Grass finished