Suribachi Motoshige, Pestle & Mortar - White Size:Small roasted wheat and koji mould

roasted wheat and koji mould - being cultured on a straw mat for three days

beautiful orange and yellow autumn foliage

Tatenokawa specialise in brewing only Junmai Daiginjo - the premier cru of sake

soft cheeses

plus a rich depth of flavour

Suribachi Motoshige, Pestle & Mortar - White Size:Small roasted wheat and koji mouldA pestle (Surikogi) and mortar (Suribachi) is an essential piece of kit for every student and master of Japanese cuisine. The grooved interior of the mortar provides the ideal grinding surface for sesame seeds, peppercorns, nuts and spices. The attractive nature of the earthenware mortar means pastes and sauces can be created in the bowl and taken directly to table. The magnolia wood pestle is durable and smooth with a design that makes it very