Ranger Chocolate Co. Caribbean Chocolate Bar Size:1 1/4 oz. Winemaker's BackgroundRafael Tirado

Winemaker's BackgroundRafael Tirado

Serve at 18°C to allow the wine’s complexity to fully unfold

while the Petit Verdot adds structural depth

Grape Varieties: Hondarrabi Beltza

offering a compelling case for Clairette Blanche’s potential in California

Ranger Chocolate Co. Caribbean Chocolate Bar Size:1 1/4 oz. Winemaker's BackgroundRafael TiradoMango, coconut, warming spice, and deep cacao richness define the Ranger Chocolate Co. Caribbean Chocolate Bar. Created by Ranger founder George Domurot in collaboration with Chef Gregory Gourdet and Kann restaurant, this distinctive chocolate reflects the shared culinary traditions and memories of Puerto Rican and Haitian heritage. Layering tropical fruit, sea salt, vanilla bean, ginger, and habanero over premium organic cacao, the bar delivers a