Organic Fillet Steak pasture fed beef Taken from the front of

Taken from the front of the shoulder

but the most important product that leaves our butchery is probably mince

Sold as a pack of 4 x 113g

We butcher these with 2 ribs and they will serve 6 people for a special Sunday roast

A glorious rib of beef or juicy steak may get all the limelight

Organic Fillet Steak pasture fed beef Taken from the front ofYou find this cut tucked away underneath the sirloin. It's the most tender cut on the animal. It is usually quite a lean cut with little fat running through it, but our Herefords do produce a slightly more marbled fillet than other breeds. Fillet steaks are traditionally cut a bit thicker than most other steaks. Sold individually.