The Italian Baker Technique Seasonal menus

Seasonal menus

selected by our wine stewards to match your drinking preferences

In this groundbreaking cookbook

as potent as Proust's madeleine

and roasted orange-rub pork belly with fennel

The Italian Baker Technique Seasonal menusThe only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers.