The Scottish Tattie Bible Indonesian from an expert in Scandinavian

from an expert in Scandinavian cookery

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With ingredients like tangy miso

The Scottish Tattie Bible Indonesian from an expert in ScandinavianUK Import, metric measurements Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on nutritional benefits, the tattie season and how to grow your own. The recipes are organized in themed sections: Breakfasts, Snacks, Soups, Traditional Favourites, Salads, Pies,