Black Garlic n Peri Peri Hot Sauce | Hot N Saucy hotsauce Sauce Leopard’s HomeGrown Hell (Sichuan

Sauce Leopard’s HomeGrown Hell (Sichuan Tangerine) blends bright citrus with the tongue-tingling buzz of Sichuan peppercorn for a sweet

sweet fruit

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From the aromatic richness of Dawson’s Coffee Date to the tropical tang of Chile Lengua de Fuego’s Passiflora

Black Garlic n Peri Peri Hot Sauce | Hot N Saucy hotsauce Sauce Leopard’s HomeGrown Hell (SichuanWith its mix of deep molasses notes, aromatic onions and ginger plus the savory umami of black garlic, this medium heat hot sauce will have you coming back for more. Chef Sam Allonce knows how to create hot sauce with craveable flavor and striking color (or lack thereof) and this sauce is no exception. Its mysterious dark color is simply the result of adding all natural cocoa powder. A must have for everything from ramen to burgers and breakfast