Pidy giant (16cm) butter eclair buns - 100 pieces TYPE_Waffle Over the years their focus

Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair

• Ready-to-fill canape cups made with neutral foncage (pressed shortcrust) pastry (5

• Smooth brown paste with a rich sweet nutty flavour

• Madagascan dark chocolate (70% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans

baking and dessert decoration

Pidy giant (16cm) butter eclair buns - 100 pieces TYPE_Waffle Over the years their focusThe crew at Pidy are the undisputed kings of ready to fill pastry. Tarts, choux buns, vol au vents, you name it. With more than 50 years of producing pastry under their belt, Pidy excels in them all. And that's just the beginning. Pidy's passion for pastry means that there's a constant stream of innovative new ideas coming out of their R&D centre in Belgium. Think pastry, think Pidy. Giant (16cm long and 4cm high) eclair buns made from choux pastry