Rosemary Polenta(HF) VF Inspired by all the cherries

Inspired by all the cherries at the farmers markets we decided to add it to our sourdough along with some crunchy nutty pecans

savory loaf baked with sharp Parmesan cheese and cracked black pepper folded into our naturally fermented sourdough

sesame seeds*

made with organic ingredients and Carlsbad spring water

You can also split it in half and make a delicious sandwich

Rosemary Polenta(HF) VF Inspired by all the cherriesWe add coarse ground polenta to our sourdough to add a custard like texture and a delicate corn flavor. Pumpkin seed and rosemary complement the flavor of this bread. Naturally leavened as usual and made with our own organic blend of flours. So Good! Ingredients: wheat flour*, whole wheat flour*, bread flour*, spring water, polenta*, rosemary, pumpkin seeds*, rosemary and Utah mined salt. *Organic Contains: wheat