SAKAI TAKAYUKI CHEF KNIFE/GYUTO - GRAND CHEF SP chuuka nabe use the side which has

use the side which has crevice to make the whetstone level then flip over

This process makes a thin film to the surface hard and avoid rusting

Look ordinal but you can tell when you use it

Hammering the iron sheet refines its particles

Best performance with Poultry

SAKAI TAKAYUKI CHEF KNIFE/GYUTO - GRAND CHEF SP chuuka nabe use the side which hasGyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japanese cooking. Special Sweden Alloy Highest grade quality materials which has supreme sharpness. Highly resistant and durable razor sharp Material: Swedish stainless steel which manufactured by Bohler Uddeholm Co. ,. Finish: Dimple surface one sided