Edinburgh Rhubarb & Ginger Liqueur Anejo combining a complex flavor profile

combining a complex flavor profile with a smooth

captures the essence of its coastal surroundings in every sip

earthy sweetness

Meticulously aged for eight years under the watchful eye of master blenders at the Barbancourt Estate

We stick to our classic fermentation and distillation process (natural yeasts

Edinburgh Rhubarb & Ginger Liqueur Anejo combining a complex flavor profileProduct Type: Liqueur Size: 750mLProof: 40Region: Scotland Description: Inspired by our families in every taste, youll find pudding at a noisy kitchen table, fruit picking on a summers day, or the nostalgia of an old fashioned sweet shop. Wonder filled memories, bottled. Often imitated, never duplicated. Always filled with Wonder