Ethiopia Aroresa G1 Natural (Single Origin Filter) Nousaku citrus-driven and tea-like

citrus-driven and tea-like

this is a region in which 80% of households work in agriculture with hundreds of cooperatives for coffee processing

We will always endorse the classic and traditional methods of processing coffee but believe there is room on our roster to celebrate the novel processing methods too

Made in Japan

it is inevitably comprised of the most common varieties of Sumatra which include Ateng

Ethiopia Aroresa G1 Natural (Single Origin Filter) Nousaku citrus-driven and tea-likeEthiopia Aroresa G1 Natural ROAST: Filter RoastPROCESS: NaturalREGION: SidamoELEVATION: 1900 2100VARIETAL: Mixed HeirloomCUP: Floral, Mandarin,Black Tea Aroresa (pronounced A ro ress a) originates from Ethiopias renowned coffee region, Sidamo, in the south east of the country. It is named after the woreda (administrative district) of Aroresa. The washing station is privately owned by Wochesa Achiso, who works collaboratively with Testi Coffee, a