The Art of Italian Sauces Ticket Type:Adult it is slower but a

it is slower but a lot more satisfying and the bread is much better for you

- 780g Sourdough

sweet and buttery shredded pastry soaked in aromatic syrup finished with pistachio

Japanese cooks have created a raft of dishes in their own unique style

There’s something unique about sourdough

The Art of Italian Sauces Ticket Type:Adult it is slower but aJoin our Italian tutor Mariella Bliss and create together versatile recipes to enjoy with pasta, bread, vegetables and much more, while learning a few simple tricks to confidently elevate everyday dishes. Well cover both traditional favourites and a few less familiar gems that can be adapted and paired in many different ways. Here is what you will make, taste and take home with you: Salsa Verde (fresh herb sauce ideal for fish) Courgette & Basil Pesto