Chesnok : Cooking from My Corner of the Diaspora plant-forward Hardcover special edition

Hardcover special edition

Caribe is the first cookbook to explore Caribbean food culture of the entire region: Antigua and Barbuda

filled with anecdotes about his growing up in Westchester

culinary boutique

food takes center stage in stories about being on tour and eating on tour and how this basic human necessity can create a sense of community and interconnectedness in one of the most mobile industries in the world

Chesnok : Cooking from My Corner of the Diaspora plant-forward Hardcover special editionBookplate signed copies now available! From beloved former Book Larder Culinary Direction Polina Chesnakova! A lovingly documented collection of recipes and stories from growing up and cooking in the Soviet diaspora, by one of the industrys brightest stars. Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakovas third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian and Armenian