Picky Mexico we can unlock new flavors

we can unlock new flavors from the abundant landscape around us

and reducing refined sugar

Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block

America’s favorite home cook presents delicious

each focused on a different cooking technique

Picky Mexico we can unlock new flavorsAn eye opening investigation into why American kids no longer eat broadly and with gusto. Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn't make sense today. Don't kids have special taste buds? Aren't they highly sensitive to food's texture and color?