Sabzi tapas A must-have for every plant-focused

A must-have for every plant-focused cookbook shelf

from old school chicken Kiev to mille-feuille

soul-nourishing recipes that bring joy and a sense of communion

Pan-baked tahini

part cookbook—that reshaped the way we write and think about food

Sabzi tapas A must-have for every plant-focusedA beloved cook returns with bright and nourishing vegetarian recipes, inspired by the bold flavors of the Mediterranean, the Middle East, and Asia. Sabzi, the Persian word for fresh greens and herbs, lies at the heart of Iranian cuisine. Fresh sabzi is chopped into frittatas or simmered by the pound to make thick, hearty stews or eaten simply, by the handful, with fresh feta cheese, walnuts, and bread. In this comforting and intimate cookbook,