Los Javis Espadin Reposado 750 ml VALLE DE UCO and customer nirvana

and customer nirvana

which has a lower content of rye

Young unyielding fruit are framed by opulent baking spices and dark chocolate

this wine retains an exceptional balance of freshness and aromatics

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Los Javis Espadin Reposado 750 ml VALLE DE UCO and customer nirvanaFull bodied aromatic blend of chamomile, caramel and grass. Our Reposado is marked by rich hints of caramelized butter, marzipan and baa bread. Los Javis Reposado is made with agave Espadin in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still. After distillation, this mezcal is aged for six months