Asahi Shuzo 'Asahiyama' Junmai Sake, Japan Sake Serve at room temperature or

Serve at room temperature or slightly chilled to appreciate the full spectrum of its aroma and flavor

The carbonic maceration lends a silky

the agave used in this tequila endures high-altitude stress

This wine’s aromatic intensity and textural complexity make it a standout pairing with dishes like roasted carrot and fennel salad

or at 55–60 °F if you want to emphasize the creamy texture

Asahi Shuzo 'Asahiyama' Junmai Sake, Japan Sake Serve at room temperature orAsahi Shuzo, renowned for its deep rooted history and dedication to quality, presents the 'Asahiyama' Junmai Sake. Crafted with precision and care, this sake is a celebration of Niigatas rich sake heritage, using locally grown rice and embodying the brewerys philosophy of integrating farming and brewing for exceptional quality. Product Details: Style: Junmai Rice: Locally grown in Niigata, 65% polishing ratio Alcohol: 15% Acidity Level: 1. 5 Sake