How to Eat a Peach pastry a well-worn cast-iron skillet

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How to Eat a Peach pastry a well-worn cast-iron skilletUK Import, metric measurements When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what

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