Dry Aged Italian Genoa Salami 100g Duck Stove-top : Empty the Beef

Stove-top : Empty the Beef Stock pouch to a skillet

or incorporated into your favorite dishes

a delicious and tangy condiment that adds a unique twist to your meals

adding richness to sauces

this 150g delicacy delivers smooth texture and sophisticated flavor in every bite

Dry Aged Italian Genoa Salami 100g Duck Stove-top : Empty the BeefOur Dry Aged Italian Genoa Salami is crafted from premium pork and slow cured in red wine with garlic and black pepper for over 30 days. This traditional method intensifies umami flavors, creating a milder, more refined taste profile compared to bolder varieties. The extended aging process develops complex, savory notes that make it an ideal addition to your charcuterie board or as a sophisticated table centerpiece. Each 100g portion delivers