Eastern Kashmiri Chilli Powder 400g wagh Patanjali Triphala Powder is traditionally

Patanjali Triphala Powder is traditionally used in Ayurveda medicine as a laxative and tonic for the digestive tract

Naturally processed

vitamin B complex (including B1

It is made with the finest mangoes and selected high-grade spices used

Mango pickle is made from raw mangoes

Eastern Kashmiri Chilli Powder 400g wagh Patanjali Triphala Powder is traditionallyEastern Kashmiri Chilli Powder is known for its vibrant red colour and mild pungency, making it perfect for adding rich colour and subtle flavour to curries, gravies, and marinades. Specially sourced Kashmiri chillies are finely ground and packed to preserve freshness, aroma, and natural taste. Usage: Use Eastern Kashmiri Chilli Powder in curries, tandoori marinades, biryanis, and vegetarian or non vegetarian gravies. Ideal for enhancing colour