Hebridean Blue Size:Whole (6KG) Rich and smooth with dark

Rich and smooth with dark berries

slightly undulating rind houses an ivory-hued interior peppered with the occasional small eye

The texture is parched and slightly granular

Expect aromas of sweet cream and white wine

and made for everyday use

Hebridean Blue Size:Whole (6KG) Rich and smooth with darkHebridean Blue is a marvel of the cheese world, its pattern as striking as a stormy Scottish sky. Made by Jeff and Chris Reid at Sgriob Ruadh Farm on the Isle of Mull, this cheese is a contender for Britains bluest blue, a canvas of marbled artistry. Mature and robust, it channels the strength of a highlander into full bodied saltiness, tangy depths, and a peppery warmth that resonates with every bite. This spicy, salty, and sumptuously creamy cheese