What Can I Bring? kitchen seasonal and down-to-earth way of

seasonal and down-to-earth way of baking

The book is fully photographed with a design that establishes it as a collectible object as much as a hard-working guide to the world's favorite soup

moved to Ireland in 2001

and a legendary smoked chicken from the side of the road

Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over

What Can I Bring? kitchen seasonal and down-to-earth way ofGenerous ideas for simple and impressive food to make and take. The easiest and best gatherings are when everyone pitches in. It's sanity saving for the host, not to mention energy and money saving. And arguably more fun and interesting. But what do you make when asked to bring a plate? Bestselling author and beloved country cook Sophie Hansen offers seasonally delicious answers to that perennial question. Drawing inspiration from some of her favorite