Moon Curser Vineyards - Viognier 2025 very food-friendly

very food-friendly

from a range of micro-terroirs: from the intense head of the Cawson bench vineyards to the heavy-soiled bottomland sites

named after his family’s ranch “La Freixeneda”

Both Moutard‘s rosé and Grande Cuvée non-vintage bottlings are produced from 100% Pinot Noir

Only the first press juice used

Moon Curser Vineyards - Viognier 2025 very food-friendlyMoon Curser Wines has had as its focus making premium wines from old world grape varieties not previously planted in the Okanagan such as Tannat, Dolcetto and Touriga Nacional. These varieties have not historically been a part of the South Okanagan viticulture, but thrive in the distinctive terroir of the Osoyoos East Bench and continue to deliver unique, world class interpretations of these wines. Moon Curser was named Best Performing Small Winery in