Higonokami Shirogami Sasaba Blade Japanese Folding Pocket Knife Usuba providing optimal edge retention and

providing optimal edge retention and corrosion resistance for lasting performance

The Sujihiki style blade is used for cutting large pieces of fish or meat in a single slice and sashimi

Please note: Maximum blade size is 265 mm

With a deeper blade and hand-forged White Steel

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Higonokami Shirogami Sasaba Blade Japanese Folding Pocket Knife Usuba providing optimal edge retention andThe Higonokami Shirogami Sasaba Blade Japanese Folding Pocket Knife is a remarkable example of traditional Japanese knife making, blending historical design with exceptional craftsmanship. This knife features a blade made from White Steel No. 1 (Shirogami), a premium high carbon steel renowned for its outstanding sharpness and edge retention. The Shirogami Sasaba blade ensures precise cutting performance, making this knife a versatile tool for a