Brazilian Cerrado Medium Roast CBE Milling Process: Wet Hulled

Milling Process: Wet Hulled

they have decided to make use of an untouched forest that had always had in the family farm

Country: Kenya

These families are also in the process of rebuilding after an earthquake in 2013

Elevation: 1220 to 1524 meters

Brazilian Cerrado Medium Roast CBE Milling Process: Wet HulledCountry: Brazil Region: Cerrado Elevation: 915 to 1219 meters Varietals: Mundo Novo,Yellow Catuai,Red Catuai,Acaia Milling Process: Natural Drying Process: Mechanical Cupping Notes: This coffee has a very mild body with low acidity and notes of walnut and cocoa. Cerrado is a region in the state of Minas Gerais, the largest coffee producing state in Brazil. Coffee has been a major crop in this region since the 1980s mainly because of the devastating