Coppa Parma 200G Weight:200G buttery fillets with a naturally

buttery fillets with a naturally mild and balanced flavor

Palate: Dense and layered with rich fruit

ideal for those seeking complexity beyond the ordinary

Perfect with roast duck

Vinified with native yeasts and aged in stainless steel to preserve freshness

Coppa Parma 200G Weight:200G buttery fillets with a naturallyCoppa ParmaTraditional Italian Dry Cured Pork CollarContents: Thinly sliced, dry cured pork neck (coppa) aged in the Parma region Product Description Coppa Parma is a refined Italian charcuterie made from the neck and shoulder cut of premium pork. Cured with salt and a delicate mix of spices, then slowly aged in the Parma region, it develops a rich, complex flavor and beautiful marbling: Made from high quality pork collar Hand rubbed with salt,