SOC Chef gellan gum - 150g FORMAT_Chips Vibrant berry red colour

Vibrant berry red colour

Replace egg whites with Sosa Potato Whip Cold in chilled recipes

• Madagascan white chocolate (45% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans and made using whole cow's milk

Learn more about the Cacao Trace program

Refreshing swirls of cream and tonal greens give these white chocolate pencils a fresh aesthetic

SOC Chef gellan gum - 150g FORMAT_Chips Vibrant berry red colourSOC Chef's Gellan Gum is naturally derived from glucose and available in a 150g tub. Use as a gelling agent by dissolving in the product you'd like to gellify, then bringing the solution to the boil. This Gellan Gum can also be used for spherification. It does not withstand being frozen. Powder format Cold dissolution Gellification starts from 70C and resists up to 90C once gellified Thermo reversible Recommended dosage is 5g 20g per litre SOC Chef