Konro Grill in Red - 37.5cm gifts gardeners Loaded with Vitamin C

Loaded with Vitamin C

six big flavoured spices are incoming

The fermentation and ageing techniques used to produce Kurozu black vinegar date from the Edo period

which acknowledges the health benefits of vinegars and proposes vinegar consumption as part of a healthy diet

and after two years of dormancy the logs will fruit twice a year for 5 years

Konro Grill in Red - 37.5cm gifts gardeners Loaded with Vitamin CThe Konro Grill is a traditional Japanese charcoal grill made of a porous clay called Keisodo, with a striking red finish. This clay, formed by the fossilized remains of ancient algae accumulating at the bottom of the ocean, has around 40,000 small holes per micron. This gives the Konro grill extraordinary heat retention power, making it possible to cook with very little heat. With a grill size of 360 x 205mm, this charcoal barbecue is suitable for