Asi Künefe Gourmet Katmer with Pistachio 150g cardamom Authentic Turkish Winter Delight

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Asi Künefe Gourmet Katmer with Pistachio 150g cardamom Authentic Turkish Winter Delight"Katmer" is a traditional Turkish pastry that originates from the Gaziantep region, in southeastern Turkey. It's a delicious, flaky dessert made with thin layers of dough and a sweet filling, often enhanced with pistachios, sugar, and kaymak as well. Cooking Serving Instructions Thawing: You can thaw baklava overnight in the refrigerator or let it sit at room temperature for about 1 2 hours before serving. Baking from frozen: If you prefer to bake it

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