Tang Sour Apple Stellenbosch It used to be categorised

It used to be categorised as a 'provisie-bier' – a beer for storage – as it was slightly heavier in density and alcohol than the Oud Bruin

The enzyme Endopratotease is added before fermentation to hyrdolyze the gluten peptides

pear and spicy vanilla

The dark fruit character of the nose follows through onto an exceptionally complex

Subtly sweetened with natural cane sugar and spiced with real ginger root extract

Tang Sour Apple Stellenbosch It used to be categorisedTANG is South Africas number one sours shooter. Since the explosion of the original SOUR APPLE an even more wicked sweet and sour taste sensation was incited called TANG BITE (36%alcohol). Bottle size: 750ml Alc: 36%