Roast Garlic Habanero Fermented Hot Sauce — Caramelised, Fiery & Moreish Barbeque Sauces We honestly use it most

We honestly use it most often as a salad dressing with epic results

Serious chilli-heads only

The latest drop in our Zero Waste range is this moreish and sophisticated barbecue sauce made from the reserved brine of our Cowboy Candy

savory depth

Louis Pork Ribs into a true masterpiece

Roast Garlic Habanero Fermented Hot Sauce — Caramelised, Fiery & Moreish Barbeque Sauces We honestly use it mostWe slow roast garlic until caramelised, then ferment it with habanero for a sauce that's sweet, earthy and seriously moreish. Medium hot heat that builds beautifully. Incredible on eggs, pizza, steak and roast chicken. Heat Rating: MediumHot Ingredients: Habanero, Carrot, Capsicum, Roast Garlic, Onion, Apple Cider Vinegar, Rice Malt Syrup, Sea Salt