Hybrid Japanese Egg Pan (Tamagoyaki) exclude_siena Revolutionary Hybrid technology combines both

Revolutionary Hybrid technology combines both stainless steel and our proprietary TerraBond™ ceramic nonstick coating for the ultimate sear and easy cleanup

especially for setting out appetizers

This double-sided walnut board with stunning contrasting grains can withstand the impact of knives–and resist deep scratches–better than softer woods

a pocket just for your sharpie

Ideal for a speedy weeknight dinner

Hybrid Japanese Egg Pan (Tamagoyaki) exclude_siena Revolutionary Hybrid technology combines bothAlready a bestseller in Japan, this evolution of a traditional Tokyo style tamagoyaki pan ensures uniform omelette thickness from end to end, allowing you to build delicate layers into a perfectly shaped block. The pans slanted lip, combined with our Hybrid surface, guarantees an easy roll.