Vintage Yixing Teapot 秋水 #17 Zhu Ni 140ml Tea Tasting Harvested after the start of

Harvested after the start of winter

and cane sugar notes throughout each steep

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the teapot's small size and high-density material make it especially suited for brewing aromatic teas like Wuyi Yancha or Phoenix Dancong oolong

tips and more than 70 delicious recipes with matching tea recommendations

Vintage Yixing Teapot 秋水 #17 Zhu Ni 140ml Tea Tasting Harvested after the start ofThis modern zhuni teapot features the elegant Qiushui (Autumn Water, ) design, characterized by its slender and taller shape. This classic form makes it particularly well suited for brewing fully fermented teas such as Puer or black tea. While the clay is of a practical grade, the teapots refined craftsmanship and delicate construction give it a sense of sophistication. Its compact size and graceful design make it an excellent choice for beginners