Mayumu simple we can unlock new flavors

we can unlock new flavors from the abundant landscape around us

dark winters

Salted Rosemary Paloma

Saveur Magazine Best Cookbook Releases 2014

Shortlisted for the Jane Grigson Trust Award for New Food and Drink WritersSince Cynthia Shanmugalingam was a young girl

Mayumu simple we can unlock new flavorsBookplated signed copies! A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker fundraiser Abi Balingit. When the pandemic started her lonely work from home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. In her tiny, dimly lit, shared kitchen, she produced hundreds of pasalubong (souvenir) boxes filled