IBERICO GUANCCIALE (HALF) wine From this same ham

From this same ham

Martinez Lacuesta makes vermut since 1937 using the same traditioanl recipe

has refined the selection of vineyards used for Flor

50% Ibérico breed pork Ham 2oz

In addition to the demanding production process of the Acorn Fed 100% Iberico shoulder (fed on fallen acorns

IBERICO GUANCCIALE (HALF) wine From this same hamYes, we're 100% Spain, but we recognize the good products food. Guancciale is one of them. So we made Guancciale.. with Iberico pork! The result is a richer, tastier and more intense piece, perfect for your Italian recipes! Guancciale is the cut located right under the jowl ("papada", in Spanish), and commonly used to make Carbonara or many other savory dishes.